Next, top off your bibimbap with our selections of fresh toppings. * Denotes premium toppings.
Bean sprouts are a true concentrate of energy and nutritive principles.
Carrots are perhaps best known for their beta-carotene content.
Cucumbers are an excellent source of anti-inflammatory vitamin K.
Eggs are low in calories, but rich in nutrients.
Unique in their appearance and taste, these young shoots are packed with health benefiting antioxidants including vitamins, omega-3 and omega-6.
Along with vitamin C and beta-carotene, romaine lettuce is also a great source of fiber and potassium.
Korean Radish *
Radishes and their greens provide an excellent source of vitamin C.
High in iron, this kind of seaweed has several vitamins including A, B1, B2, B12 and E, as well as an abundance of amino acids.
Pine Nuts *
Pine nuts are really edible seeds from a variety of pine cone species. They are high in iron and contain many antioxidants. It also helps give you a quick energy boost.
Red cabbage offers more nutritional benefits and flavor than its green counterpart. It is low in calories and a great source of dietary fiber and vitamins.
Scallions are low in calories, contain vitamin C, and are one of the richest sources of Vitamin K.
Shiitake mushrooms offer a unique variety of phytonutrients, including their well-known beta-glucan polysaccharides (which help boost your immune system)
Spinach is a great source of iron and vitamin K. It's known for its dark leafy green color.
While not often considered as a premiere food source of antioxidants, summer squash can provide you with unique amounts of antioxidant nutrients.