Kosofresh - A BiBim Bar

BibiFresh Bibimbap

So, what is
Koso-Bap?

Koso-Bap is kosofresh's signature bibimbap. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. Not only is BiBimBap a delicious and healthy meal but the DIY (Do-It-Yourself) component certainly adds to it's appeal.

Koso-Bap

Grains More Info

White Rice
Brown Rice
50/50 Rice

Core Toppings (select 4)More Info

Bean Sprouts
Carrots
Cucumber
Egg
Lettuce
Green Peppers
Red Peppers

Yellow Peppers
Nori
Red Cabbage
Scallions
Sunflower Seeds
Korean Radish
Zucchini

Premium Toppings More Info

Almonds
Eggplant
Shiitake Mushrooms
Kimchi

Protein More Info

Bulgogi (Beef)
Chicken (Soy Garlic)
Spicy Pork
Tofu

Sauces More Info

Gochujang - Mild and Spicy
Ko-Soy Sesame Sauce

*Note: Many of our dishes contain sesame oil. Please let us know if you have any allergies.

Koso-Greens

Greens More Info

Lettuce
Red Cabbage
50/50 Mix

Protein More Info

Bulgogi (Beef)
Chicken (Soy Garlic)
Spicy Pork
Tofu

Core Toppings (select 4)More Info

Bean Sprouts
Carrots
Cucumber
Egg
Lettuce
Green Peppers
Red Peppers

Yellow Peppers
Nori
Red Cabbage
Scallions
Sunflower Seeds
Korean Radish
Zucchini

Premium Toppings More Info

Almonds
Eggplant
Shiitake Mushrooms
Kimchi

Sauces More Info

Gochujang - Mild and Spicy
Ko-Soy Sesame Sauce

Extras

Name	Description
White Rice	Rice is the staple food for more than half the population in the world. It has a great source of dietary fiber, which is important for a healthy digestive system.
Brown Rice	Korean brown rice gets its color from the nutritious, high-fiber bran coating which also gives it's nutty flavor and chewy texture.
50/50 Rice	50/50 rice is a mix of white and brown rice.

Name	Description
Carrots	Carrots are perhaps best known for their beta-carotene content.
Cucumber	Cucumbers are an excellent source of anti-inflammatory vitamin K.
Egg	Eggs are low in calories, but rich in nutrients.
Nori	High in iron, this kind of seaweed has several vitamins including A, B1, B2, B12 and E, as well as an abundance of amino acids.
Red Cabbage	Red cabbage offers more nutritional benefits and flavor than its green counterpart. It is low in calories and a great source of dietary fiber and vitamins.
Scallions	Scallions are known as a flavor enhancer, however they also contain necessary vitamins and minerals such as vitamin A, K and calcium.
Spinach	Spinach is a great source of iron and vitamin K. It's known for its dark leafy green color.
Bean Sprouts	Bean sprouts are a true concentrate of energy and nutritive principles.

Name	Description
Bulgogi (Beef)	Beef is a great source of protein. We choose the leanest cuts to lower both fat and caloric intake.
Chicken (Soy Garlic)	Aside from protein, chicken is also known to be rich in potassium, calcium and contains no carbohydrate.
Spicy Pork	Pork contains a greater amount of vitamins and minerals than most other meats and is considered to be leaner than chicken.
Tofu	Tofu is known as soybean curd and is from Asian decent. It is known to be a high source for protein and a great substitute for meat.

Name	Description
Gochujang	Gochujang is a hot pepper paste made from red chili, glutinous rice, fermented soybeans and salt. We have both mild and spicy flavors.
Ko-Soy Sesame Sauce	A mixture of sesame oil, soy sauce, and scallions.

Name	Description
Lettuce	Along with vitamin C and beta-carotene, romaine lettuce is also a great source of fiber and potassium.

Name	Description
Japchae	Sweet potato vermacelli noodles with mixed vegetables.
Dwenjang Soup	This comfort food is a cabbage soybean paste soup. It is packed with the nutrition of soybean paste and napa cabbage.

Name	Description
Fernbracken	Unique in their appearance and taste, these young shoots are packed with health benefiting antioxidants including vitamins, omega-3 and omega-6 essential fatty acids.
Korean Radish	Radish provide an excellent source of vitamin C.
Pine Nuts	Pine nuts are really edible seeds from a variety of pine cone species. They are high in iron and contain many antioxidants. It also helps give you a quick energy boost.
Shiitake Mushrooms	Shiitake mushrooms offer a unique variety of phytonutrients, including their well-known beta-glucan polysaccharides (which help boost your immune system)
Zucchini	While not often considered as a premiere food source of antioxidants, summer squash can provide you with unique amounts of antioxidant nutrients.

Step 1
Step 2
Step 3
Step 4
Enjoy

Grains

Start off by selecting one of the following grains.

White Rice

Rice is the staple food for more than half the population in the world. It has a great source of dietary fiber, which is important for a healthy digestive system.

Brown Rice

Korean brown rice gets its color from the nutritious, high-fiber bran coating which also gives its nutty flavor and chewy texture.

50/50 Rice

50/50 rice is a mix of white and brown rice.

Toppings

Next, top off your bibimbap with our selections of fresh toppings. * Denotes premium toppings.

Bean Sprouts

Bean sprouts are a true concentrate of energy and nutritive principles.

Carrots

Carrots are perhaps best known for their beta-carotene content.

Cucumber

Cucumbers are an excellent source of anti-inflammatory vitamin K.

Egg

Eggs are low in calories, but rich in nutrients.

Fernbracken

Unique in their appearance and taste, these young shoots are packed with health benefiting antioxidants including vitamins, omega-3 and omega-6.

Lettuce

Along with vitamin C and beta-carotene, romaine lettuce is also a great source of fiber and potassium.

Korean Radish *

Radishes and their greens provide an excellent source of vitamin C.

Nori

High in iron, this kind of seaweed has several vitamins including A, B1, B2, B12 and E, as well as an abundance of amino acids.

Pine Nuts *

Pine nuts are really edible seeds from a variety of pine cone species. They are high in iron and contain many antioxidants. It also helps give you a quick energy boost.

Red Cabbage

Red cabbage offers more nutritional benefits and flavor than its green counterpart. It is low in calories and a great source of dietary fiber and vitamins.

Scallions

Scallions are low in calories, contain vitamin C, and are one of the richest sources of Vitamin K.

Shiitake Mushrooms

Shiitake *

Shiitake mushrooms offer a unique variety of phytonutrients, including their well-known beta-glucan polysaccharides (which help boost your immune system)

Spinach

Spinach is a great source of iron and vitamin K. It's known for its dark leafy green color.

Zucchini *

While not often considered as a premiere food source of antioxidants, summer squash can provide you with unique amounts of antioxidant nutrients.

Proteins

Next, add some protein to your bowl.

Bulgogi (Beef)

Beef is a great source of protein. We choose the leanest cuts to lower both fat and caloric intake.

Chicken (Soy Garlic)

Aside from protein, chicken is also known to be rich in potassium, calcium and contains no carbohydrate.

Spicy Pork

Pork contains a greater amount of vitamins and minerals than most other meats and is considered to be leaner than chicken.

Tofu

Tofu is known as soybean curd and is from Asian decent. It is known to be a high source for protein and a great substitute for meat.

Sauces

Finally, select the type of sauce to mix into your bowl. Careful, some of our sauces are spicy!

Gochujang

Gochujang is a hot pepper paste made from red chili, glutinous rice, fermented soybeans and salt. We have both mild and spicy flavors.

Soy-Sesame Sauce

Ko-Soy Sesame Sauce

A mixture of sesame oil, soy sauce, and scallions.

Mix & Eat!

Now mix together your selections and enjoy a healthy Kosofresh Bibimbap!

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Koso-Greens - Build your own salad

Koso-Greens

Select from our fresh source of greens and create your own salad with one of our unique and healthy salad dressings.

Step 1: Greens

Lettuce

Step 2: Proteins

Bulgogi (Beef)
Chicken (Soy Garlic)
Spicy Pork
Tofu

Step 3: Toppings

Bean Sprouts
Carrots
Cucumber
Egg
Lettuce

Nori
Red Cabbage
Scallions
Spinach

Fernbracken *
Korean Radish *
Pine Nuts *
Shiitake Mushrooms *
Zucchini *
* denotes premium toppings

Step 4: Sauces

Spicy Gochujang
Mild Gochujang
Ko-Soy Sesame Sauce